HOTEL BOULDERADO NEW YEAR'S EVE GRAND GALA 2019
Mon Dec 31, 10:00 PM - Tue Jan 1, 3:00 AM

Enjoy an evening beginning with a cocktail hour and passed hors d’oeuvres before joining the party upstairs with a lavish buffet dinner. Guests will be serenaded by a history of musical favorites presented by the Mark Diamond Band, culminating in a countdown and glorious balloon drop at midnight! Revel in the timeless era of Hotel Boulderado as you ring in the New Year surrounded by glamour.
Join in celebrating one of the grandest events in Boulder for a chance to experience the longstanding annual holiday tradition. Since 1909, Hotel Boulderado has proudly celebrated with the community to ring in the New Year on a glamorous note. Explore the allure and charm of the New Year’s Eve Grand Gala celebrating the 110th Anniversary at Hotel Boulderado and it will be a holiday you’ll never forget. Black tie is optional.


Cocktail hour with passed hors d’oeuvres and a complimentary champagne cocktail


Opulent dinner buffet and private bar on the mezzanine


Dancing to the history of musical favorites presented by the Mark Diamond Band


Champagne toast


Party favors


Balloon drop at midnight



The Menu

Passed Hors d’oeuvres 


Petite Beef Wellington with Horseradish Cream Sauce 


Kale & Veggie Potstickers with Chili-Lime Ponzu 


Assorted Chef’s Choice Hors d’oeuvres 
Boulderado Seafood Station 


Cocktail Crab Claws & Shrimp with Zesty Cocktail Sauce & Lemons 


Seafood Ceviche – Shrimp & Scallops Served In Individual Votive Glasses 


Oysters served on the Half Shell – Champagne Mignonette 


Balsamic Grilled Octopus Salad 


Grand Buffet 


Boulderado Caesar Salad - Crispy Hearts of Romaine, House-made Caesar Dressing, 


Croutons, Parmigiano-Reggiano, White Anchovies and Crispy Capers 


White Truffle Yukon Gold Mashed Potatoes with Sharp White Cheddar 


Crispy Brussels Sprouts with Garlic & Sweet Chili  

Red Bean Risotto Cakes – Seared Greens – Mushroom Ragout – Yellow Bell Pepper Coulis 


Honey-Garlic Seared Verlasso Salmon – Broccoli Rabe & Caramelized Onions -  Warm Lemon-Dill Vinaigrett