Upcoming Events at Auguste Escoffier School of Culinary Arts
Description
Join Auguste Escoffier School of Culinary Arts and learn how to make grind fresh grass-fed beef patties, smoked onion BBQ sauce, and more!
Event Details
Join Auguste Escoffier School of Culinary Arts and learn how to make grind fresh grass-fed beef patties, smoked onion BBQ sauce, and more!
About this event
With the guidance of Escoffier Chef Instructor John Percarpio, step up your grilling game, just in time for Father's day. Learn how to make grind fresh grass-fed beef patties using progressive meat grinding, smoked onion BBQ sauce using sauce techniques, and prepare classic BBQ side dishes.
Class check-in is at 8:45 am and we will start promptly at 9:00 am.
Menu:
Grass-Fed Beef Sliders, Chipotle Honey BBQ Pulled Pork, Black Bean Poblano, Sweet Corn Salsa, and Red Bliss Potato Salad
Where will the class be delivered at?
Central kitchens
Who do I contact with questions?
Please email our Business Office Manager at krodriguez@escoffier.edu or call 720.420.7656
What is the cancellation policy?
Class registrations can be refunded through Eventbrite up to 7 days prior to the class date. Class registrations are non-refundable less than 7 days prior to the class. Missed classes may not be made up.
The school reserves the right to cancel any class not meeting enrollment standards and to change recipes based on product availability.
*It is extremely rare for a class to be canceled due to weather.
Is there an age requirement?
Students under the age of 18 may attend our classes when they register and attend the class with a parent or guardian.
Is there a dress code?
This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during class.
About this event
With the guidance of Escoffier Chef Instructor John Percarpio, step up your grilling game, just in time for Father's day. Learn how to make grind fresh grass-fed beef patties using progressive meat grinding, smoked onion BBQ sauce using sauce techniques, and prepare classic BBQ side dishes.
Class check-in is at 8:45 am and we will start promptly at 9:00 am.
Menu:
Grass-Fed Beef Sliders, Chipotle Honey BBQ Pulled Pork, Black Bean Poblano, Sweet Corn Salsa, and Red Bliss Potato Salad
Where will the class be delivered at?
Central kitchens
Who do I contact with questions?
Please email our Business Office Manager at krodriguez@escoffier.edu or call 720.420.7656
What is the cancellation policy?
Class registrations can be refunded through Eventbrite up to 7 days prior to the class date. Class registrations are non-refundable less than 7 days prior to the class. Missed classes may not be made up.
The school reserves the right to cancel any class not meeting enrollment standards and to change recipes based on product availability.
*It is extremely rare for a class to be canceled due to weather.
Is there an age requirement?
Students under the age of 18 may attend our classes when they register and attend the class with a parent or guardian.
Is there a dress code?
This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during class.
