Thanksgiving Buffet
Thu Nov 28, 11:30 AM - Thu Nov 28, 7:30 PM

Beginning at 11:30am on Thanksgiving Day, we'll roll out the buffet featuring a chef hand-carving station, complete with ham and turkey, along with all your favorite sides. Guests interested in joining us are encouraged to book a reservation online through OpenTable or by calling the restaurant at (303)-486-4434. Prices for the holiday buffet are $50 per person or $17 for children ages 5-12. Menu details are outlined below but are subject to change.

-STARTERS-
BUTTERNUT SQUASH SOUP
chive crème fraiche
SIMPLE GREENS
local hydro lettuces, french breakfast radish, cucumber,
baby heirlooms, dried cranberries, pumpkin pie spiced pecans,
haystack chevre, haystack butter cup corn bread croutons
with pomegranate vinaigrette & poblano green goddess dressing
CHILLED SEAFOOD
poached shrimp and snow crab claws with cocktail sauce,
creamy mustard sauce, drawn butter & citrus

-HAND CARVED ROASTS-
HONEY CITRUS SLOW ROASTED TURKEY
pan gravy, cranberry sauce
SPICE RUBBED PRIME RIB
horseradish sauce, maple whiskey gravy & au jus

-MAIN DISHES-
Herb & Apple Stuffing
Orange Tarragon Glazed Carrots
Glazed Garnet Sweet Potatoes
Pomegranate Bourbon Glazed Short Ribs with Whipped Potatoes
Grilled Pork Loin, Chef Mushroom Sautè with Onion Glaze
Seared Salmon with Almond Shallot Green Beans

-DESSERT-
Holiday Pie Table
Fall Flavored Mini Desserts