Wed Oct 5, 5:30 PM - Wed Oct 5, 6:30 PM
2403 Champa St
2403 Champa Street, Denver, CO 80205
Community: Denver
Description
Join Michael Landis along with Henry Schwartz for a Wisconsin beer and cheese pairing, with 5 Wisconsin beers and 5 Wisconsin cheeses
Event Details
Wednesday, October 5th at 5:30 pm - $30.00 per person featuring 5 beers and 5 cheeses expertly paired and presented. MobCraft Dee Tacko 2403 Champa Street, Denver, Co
Join Michael Landis ACS CCP, CCSE an author and educator in beer and cheese (His book Beer, Cheese, Stories) along with Henry Schwartz the CEO of MobCraft Beer Inc. will walk you through 5 Wisconsin beer and cheese pairings.
Ellsworth Cheese Curds, a classic Wisconsin cheese and paired it with WE.S.B – ESB.
Schumann Copper Kettle Parmesan paired with Concrete Streets, Cali Common.
Carr Valley Cheese Co Cranberry Chipotle Cheddar paired with Mobtoberfest (Oktoberfest).
Sartori Rosemary & Olive Oil Asiago paired with No Ceilings, Hazy IPA.
Roth Kase Aged Gouda paired with Spoony Love - MobCraft + Young Blood Collab Salted Caramel Stout.
The simple part of pairing with cheese is it can be almost labor less and you don’t need a kitchen. You can check out over 300 beer and cheese pairing with my book Beer, Cheese, Stories.
It’s a fun hands-on session to enjoy and taste the best of Wisconsin cheeses and beers!
Join Michael Landis ACS CCP, CCSE an author and educator in beer and cheese (His book Beer, Cheese, Stories) along with Henry Schwartz the CEO of MobCraft Beer Inc. will walk you through 5 Wisconsin beer and cheese pairings.
Ellsworth Cheese Curds, a classic Wisconsin cheese and paired it with WE.S.B – ESB.
Schumann Copper Kettle Parmesan paired with Concrete Streets, Cali Common.
Carr Valley Cheese Co Cranberry Chipotle Cheddar paired with Mobtoberfest (Oktoberfest).
Sartori Rosemary & Olive Oil Asiago paired with No Ceilings, Hazy IPA.
Roth Kase Aged Gouda paired with Spoony Love - MobCraft + Young Blood Collab Salted Caramel Stout.
The simple part of pairing with cheese is it can be almost labor less and you don’t need a kitchen. You can check out over 300 beer and cheese pairing with my book Beer, Cheese, Stories.
It’s a fun hands-on session to enjoy and taste the best of Wisconsin cheeses and beers!
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