Bar Dough, LoHi's newest addition, provides guests with an approachable dining experience through traditional yet elevated cuisine in a cozy neighborhood bar. Chef Max MacKissock offers a diverse menu of wood-fired pizzas, house-made pastas, and inventive small plates that pair perfectly with our Italian-inspired cocktails, craft beers, and Old World wines.
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His years of study in Italy on technique and tradition have contributed to his well defined skill set towards Italian cuisine, and the menu at Bar Dough will showcase these strong talents.
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