Rustic and historic, serving buffalo burgers, sandwiches, fried chicken and brats. The restaurant houses a unique collection of signs, an antique bar built in 1860 and offers an authentic western feel.
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Get to know The Buffalo
Reared on a farm in the Lone Star State of Texas, Chef Coy’s love affair with the craft began when smokin' meats with his father in their backyard using pecan wood from their own trees.
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