Welcome to Blue Island Oyster Bar, Cherry Creek North's newest neighborhood restaurant and bar.
Our menu, decor, culture and overall experience is inspired from childhood memories of growing up in small coastal towns, a place in time where things just seemed easier, a little bit more fun, and almost surreal. We've combined this with superb hospitality, creative libations, and a passion for extremely fresh seafood. To ensure this commitment is met, we've partnered with Chris Quartuccio of Blue Island Shellfish Farms in Long Island to bring you the best oysters and seafood such as Steamed Mussels & Clams, Lobster Rolls, Stuffies, Clam Chowder, Crab Cakes and fresh fish to name a few.
Of course, any restaurant wouldn't be complete without a well-rounded bar menu to pair with Chef DJ Nagle's menu, which is why we've employed the best bartenders to craft cocktails and help quench your cravings, whether it be for beer, wine, bubbly or classic cocktails.
Our approach is simple: create honest food and drinks and serve them in a relaxed environment.
In short, Blue Island Oyster Bar is inspired by the oyster farmers and fisherman who have lived this way for generations, and to them, we are thankful.
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