Duck Soup Denver

We pair your choice of 8 to 12 amazing fresh made soups daily with the best Chef driven gourmet sandwiches and fresh salads. Our signature fresh breads are baked daily, inspired by our zeal to provide you with only the very best of what today's healthy bakers can provide. Your choice, ALWAYS fresh, never frozen, with locally grown produce, and chef picked ingredients to fit your healthy lifestyle.

Duck Soup started as a twinkle in Founder David Fitzgerald's eye in 1997 while operating Colorado ski country's best Bakery-Cafe's. We started making fresh soups in the early days of Clint's Bakery & Coffee House in Breck, Breckenridge's most popular Coffee Shop & Bakery. We started making our own soups because we just plain disliked frozen soups. From a health perspective, all of the essential nutrients of the terrific array of proteins and vegetables are severely dominished, and from a taste perspective, it's just plain awful. David founded and operated a number of Summit County's favorite spots. Summit was a terrific place to cut my teeth and develop some amazing recipes. I'd hire Chefs from some of the country's best schools. New graduates from Hyde Park, New York, Boston, and others would come out to ski for a season before starting their careers. I'd snap them up, and empower them to show off. And the results were amazing. From Watermelon Gazpacho to Hunter's Chili with (elk and pheasant), some of the best recipes we now make came from this period in my early career.

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