The Asian Cajun

How the #%@! do you get Asian and Cajun cooking in the same building? You grow up on the Gulf Coast - or to some of you, the Dirty South - that's how. The Asian Cajun is started by 3 brothers-in-law, ABC Tony, Peck Sidara, and John Biloxi. One of them grew up in Mississippi. Can you guess which one? The 3 fellas married 3 sisters, but that was not all they had in common. They also shared a love for the same food. They've had many crawfish boils and barbeques together and decided it was time to start a restaurant. The Asian Cajun is not fusion cooking, but rather the best of both styles. Think of Boiled Louisiana Crawfish, Fried Seafood, and Gumbo. Also think of Cua Rang Muoi, Bo Tai Chanh, and Pho. That's right...pho!