We do upscale local-American cuisine. We start by sourcing the best local products, like rustic hand shaped bread from Izzio's Artisan Bakery (formerly Udi's), Polidori Sausage, fresh roasted Novo coffee and locally raised Eggland's Best eggs. We prepare nearly everything from scratch, from cutting our own steaks and roasting our own turkeys and corned beef hash. After all that, we get to have a little fun with it and serve some unique items, like our savory and spicy Sante Fe French toast stuffed with eggs, chorizo, green chilies, melted cheese and avocado cream, or our Devil's Food pancakes topped with hot fudge and crème Anglaise. Want a great Monte Cristo? An enormous club sandwich? Buttermilk griddle cakes filled with sausage, and topped with 2 eggs and made from scratch country gravy? We make all that, and a mean smothered breakfast burrito too. Hungry? Come visit us for the best breakfast and lunch in Denver. You'll probably go home full, and with leftovers.
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