Upcoming Events at Crooked Stave Taproom RINO
Tue May 21, 6:30 PM - Tue May 21, 9:30 PM
Crooked Stave Taproom RINO
3350 Brighton Blvd, Denver, CO 80216
Community: Cherry Creek
Description
Sit down for a Rocky Mountain Inspired meal with Chef Jared of Thistle & Mint and Crooked Stave Brewery.
Event Details
We want to invite you to explore the history and cultural influences of Colorado's cuisine in a 6-course tasting menu created by Chef Jared paired with beers from Crooked Stave.
*This is a reservation only dinner with limited seating. Get your tickets now!
More about everyone involved.
About Crooked Stave Artisan Beer Project
Founded in Denver, CO in late 2010 as an artisan beer project, Crooked Stave is the culmination of brewmaster and “Brettanomyces Guru” Chad Yakobson’s open source Master’s research, The Brettanomyces Project. Crooked Stave’s progressive approach to brewing blends science and art through creativity and passion. The resulting creations, most of which use Brettanomyces yeasts and mature in oak, are beers of extraordinary complexity.
Thistle and Mint
Thistle and Mint was founded with two main goals; first creating unique gastronomic experiences and second discovering colorado’s culture through cuisine.
With the foundation of our events being a Personal Chef Experience, we provide intimate dinners with menus based in Colorado history. We limit to sourcing only from Colorado to showcase the “terroir” and tell stories through food. Our menus change with the seasons. We host Pop-up Dinners and cater to intimate weddings, small events, and personal dining experiences.
Jared has curated a menu that explores Colorado History and Culture. We are teaming up with Crooked Stave to bring you a taste of Colorado through food and beer.
*This is a reservation only dinner with limited seating. Get your tickets now!
More about everyone involved.
About Crooked Stave Artisan Beer Project
Founded in Denver, CO in late 2010 as an artisan beer project, Crooked Stave is the culmination of brewmaster and “Brettanomyces Guru” Chad Yakobson’s open source Master’s research, The Brettanomyces Project. Crooked Stave’s progressive approach to brewing blends science and art through creativity and passion. The resulting creations, most of which use Brettanomyces yeasts and mature in oak, are beers of extraordinary complexity.
Thistle and Mint
Thistle and Mint was founded with two main goals; first creating unique gastronomic experiences and second discovering colorado’s culture through cuisine.
With the foundation of our events being a Personal Chef Experience, we provide intimate dinners with menus based in Colorado history. We limit to sourcing only from Colorado to showcase the “terroir” and tell stories through food. Our menus change with the seasons. We host Pop-up Dinners and cater to intimate weddings, small events, and personal dining experiences.
Jared has curated a menu that explores Colorado History and Culture. We are teaming up with Crooked Stave to bring you a taste of Colorado through food and beer.
