Best Fine Dining Restaurants to Celebrate New Year’s Eve in Denver


Published By Jillian Conway on 23 Dec 2018

Want to have a fun and festive New Year's Eve without getting a hangover the next day? Then head out to one of these fine dining restaurants on New Year's Eve in Denver to start your year with a nice steak and a glass of champagne to ring in the new year!

 

1431 Larimer St, Denver CO, 80202
Hours of Operation: Lunch Wednesday – Friday 11:30am - 2:30pm Dinner Sunday – Thursday 5:00pm - 10:00 pm Friday & Saturday 5:00pm - 11:00 pm Brunch Saturday...
1701 Wynkoop St, Denver CO, 80202
Mercantile is a European inspired Market and Restaurant. Open seven days a week, the gourmet "Old World" market serves early morning coffee and pastries...
1801 California St, Denver CO, 80202
Guard's most ambitious restaurant to date opened in early 2014. Named after the chef's daughter, Guard and Grace is a take on the big, fancy, modern steakhouse...
1450 Larimer St, Denver CO, 80202
The Capital Grille is nationally acclaimed for their dry-aged steak selections, fresh seafood, and extensive, award-winning wine list, all presented with...
38 S Broadway, Denver CO, 80209
Everyone has to eat, but some of us really, really like to dine… Nestled amidst an urban aspen grove, Beatrice & Woodsley combines sociable dining with...
1672 Lawrence Street, Denver CO, 80202
At The Palm, our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. The Palm proudly serves USDA prime-aged...
100 St Paul St, Suite 140, Denver CO, 80206
Opening Fall 2015 MEAT UP. DRINK UP. Instagram: @DFGrille Twitter: @DFGrilleCC Del Frisco’s Grille is a modern and stylish spin on the classic...
1555 Blake St, Ste 101, Denver CO, 80202
In 2010, Chef Lon Symensma moved to Denver to open his flagship restaurant, ChoLon. Having just left New York City's swanky Buddakan, which was the 5th...
1441 Larimer St, Denver CO, 80202
TAG, Larimer Square's distinctive dining destination, Chef/Owner Troy Guard uses fresh local ingredients to offer a cross-cultural culinary adventure....

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