Sibila Pretzel

Description

Originally known as Tsibele Pletzel, we craft Sibila® Pretzel the way Grandma Sarah did over sixty years ago. The dough is rolled out and hand-cut flat before baking with care to get the perfect texture. No two pieces are the same shape or thickness. Sibila® Pretzel is prepared in smaller quantities with the same loving care as Grandma Sarah taught us. There is no pretzel like it. We invite you to try it. Share in a tradition!