WS begins with the market approach to cooking the freshest ingredients—from local farmers, ethical fishermen and specialty purveyors. Delicious, affordable, adventurous, in an atmosphere as inviting as a home with a deep sense of hospitality. Our Award Winning Cocktail Program and Wine list features small, artisan producers. The watery "Pearl Dive” in the cellar is a great place for a late night cocktail or private party.
The best sustainable ingredients, a passion for flavor, innovation and authenticity are the foundation of what we offer our guests.
The newest restaurant from Boulder's Bradford Heap from SALT and Colterra, Wild Standard begins with an appreciation for simplicity, authenticity, and sustainable connections to the land and sea.