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Torchy's Tacos started in 2006 with a mobile trailer, a little red Vespa, and a man with a passion for good food. The founder, Mike Rypka, left an executive chef position to chase his dreams by investing everything he had into Torchy's Tacos. With a new, experimental menu ready to serve but no mouths to feed, Rypka jumped on his Vespa and started throwing out samples in an attempt to draw customers to his trailer. Before he knew it, people were rallying beside the taco stand hollering, "damn these tacos are good!" and the Torchy's Tacos' legacy began.
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Cleanliness Bang for your Buck The Crowd Parking & AccessibilityTacos are one of my favorite foods on the planet so when I saw that Torchy's Tacos was called one of the best taco places in the country I (naturally) had to drag y family here. But we all enjoyed what we got. I tried to Green Chile Pork and the Fried Avocado tacos, both were excellent.
Pros: A wide variety of Taco's to try!
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