Upcoming Events at Hotel Boulderado
Sun Apr 21, 9:00 AM - Sun Apr 21, 3:00 PM
Hotel Boulderado
2115 13th St, Boulder, CO 80302
Community: Boulder
Description
Bring the whole family for a spectacular Easter Brunch at Hotel Boulderado. Kids can enjoy face painting during brunch, along with a special visit from the Easter Bunny!
Event Details
DETAILS:
$65 per Adult, $25 Youth 4-10, 3 and Under Free.
For parties of 6 or more please call 303-440-2882 to make your reservation.
Parties of 6 or more please call (303) 440-2882 to make a reservation.
MENU
Chef Carved Prime Rib of Beef, Horseradish Cream Sauce, Dijon Demi Glace
Chef Carved Whole Roasted Leg of Lamb, Fresh Thyme Demi Glace, Coriander-Mint Chutney & Mint Jelly
Maple Glazed Bone in Ham, Pineapple Brown Sugar Sauce
Cornmeal Crusted Rocky Mountain Trout, Lemon Caper Butter,
Bacon & Onion Mustard Greens
Risotto Stuffed Bell peppers, Wild Mushroom Ragout, Seared Greens, And Roasted Tomato Coulis
Roasted Marble Fingerling Potatoes with Fresh Herbs & Garlic
Asparagus with Julienne Spring Vegetables & Citrus Butter
Bibb Lettuce and Baby Spinach Salad, Hearts of Palm, Sunflower Seeds, Grape Tomatoes, And White Balsamic Vinaigrette
Cocktail Shrimp & Crab Claws with Cocktail Sauce and Lemons
Fresh Fruit and Berry Platter
Chef Prepared Omelet and Waffle Station
Applewood Smoked Bacon and Maple Sausage Links
Assorted Breakfast Pastries and Hot Crossed Buns
DESSERTS
Fresh Berry Crème Brulee
Carrot Cake with Walnuts & Sweetened Cream Cheese
Assorted Petite Mousse Cups
Cherry Pie with Chantilly Cream
Flourless Chocolate Lava Cake
CHOCOLATE FONDUE STATION
Dark Chocolate, Chocolate Kahlua and White Chocolate Fondue
Delectable Treats for Dipping
To include: Rice Krispie Treats, Pound Cake Cubes, Cream Filled Profiteroles, Strawberries, Pineapple and Dried Fruits
$65 per Adult, $25 Youth 4-10, 3 and Under Free.
For parties of 6 or more please call 303-440-2882 to make your reservation.
Parties of 6 or more please call (303) 440-2882 to make a reservation.
MENU
Chef Carved Prime Rib of Beef, Horseradish Cream Sauce, Dijon Demi Glace
Chef Carved Whole Roasted Leg of Lamb, Fresh Thyme Demi Glace, Coriander-Mint Chutney & Mint Jelly
Maple Glazed Bone in Ham, Pineapple Brown Sugar Sauce
Cornmeal Crusted Rocky Mountain Trout, Lemon Caper Butter,
Bacon & Onion Mustard Greens
Risotto Stuffed Bell peppers, Wild Mushroom Ragout, Seared Greens, And Roasted Tomato Coulis
Roasted Marble Fingerling Potatoes with Fresh Herbs & Garlic
Asparagus with Julienne Spring Vegetables & Citrus Butter
Bibb Lettuce and Baby Spinach Salad, Hearts of Palm, Sunflower Seeds, Grape Tomatoes, And White Balsamic Vinaigrette
Cocktail Shrimp & Crab Claws with Cocktail Sauce and Lemons
Fresh Fruit and Berry Platter
Chef Prepared Omelet and Waffle Station
Applewood Smoked Bacon and Maple Sausage Links
Assorted Breakfast Pastries and Hot Crossed Buns
DESSERTS
Fresh Berry Crème Brulee
Carrot Cake with Walnuts & Sweetened Cream Cheese
Assorted Petite Mousse Cups
Cherry Pie with Chantilly Cream
Flourless Chocolate Lava Cake
CHOCOLATE FONDUE STATION
Dark Chocolate, Chocolate Kahlua and White Chocolate Fondue
Delectable Treats for Dipping
To include: Rice Krispie Treats, Pound Cake Cubes, Cream Filled Profiteroles, Strawberries, Pineapple and Dried Fruits
