New Year's Eve Dinner - Que Bueno Suerte
Fri Dec 31, 5:00 PM - Fri Dec 31, 10:00 PM

Suerte is proud to present a menu that reflects the New Year Traditions of Mexico. The meal includes three courses.

Our Menu for New Year’s Eve embraces the service of colorful, bright Salads, Tamales, Posole, Roasted Meats, Fish, and most importantly 12 Grapes, or Las Doce Uvas, which are consumed at the end of the meal, signifying good luck for each of the twelve months.

The evening will start with a Champagne Toast and an Amuse Bouche, which is a little something extra from the Chef to set the tone for a very Happy New Year!

Starter Choice of One

• Ensalada de Noche Bueno (Salad for the Good Night)

Red leaf lettuce, Arugula, Candied Agave Almonds, Manchego Cheese and a Cava Champagne Vinegrette

• Posole Rojo

Our de-constructed version of this Mexican Classic is served tableside and consist of Braised Pork, Toasted Hominy, Radish, Cilantro, Onion Slaw, Cotija Cheese, and Charred Lime in a Guajillo Pepper Broth

Entrée’ Choice of One

• Bistec a la Pimenta Negra (New York Strip)

Black Pepper encrusted New York Strip served with Charred Mexican Green Onion, Migas (twice cooked potatoes), and Chipotle Bernaise

• Yucatan Whole Fish

Whole Red Snapper topped with an Heirloom Tomato Sauce and served on a bed of Grilled Cabbage, Jalapeno Slaw, radish with a side of Cilantro Lime Rice and Tortillas

• Chicken Mole

Deboned Half Chicken, served with Cilantro Lime Rice, Plantains, and Pickled Red Onion

• Butternut Squash Tamales (Vegetarian)

Sweet Potato Masa filled with Butternut Squash sauteed in Seasonal Spices and topped with a Brown Butter Sage Cream Sauce and served with Cilantro Lime Rice and spicy Pinto Beans

Dessert (Choice of One)

• Mexican Vanilla Bean Flan with a Pepita Caramel Brittle

• Cuatros Leches Cake topped with a Grape Gastrique and Whipped Cream