Description
5 Courses, prepared tableside. Fine Colorado Cuisine expertly paired w/ five Burns beers; featuring Colorado-style Irish dishes.
Event Details
It's a Lucky Thing that on Saturday, March 11, Thistle and Mint Food will pair their fine creations with tghe riches of Burns Family Artisan Ales' beers at a Five-Course Artisan Beer Dinner.
Colorado -style Irish dishes are featured in playful courses expertly prepared Tableside. Burns Family Artisan Ales' owners and brewers, Wayne Burns and Laura Worley share time with Chef Jared Kendall at the beginning of each course to enlighten you about each pairing.
Seating begins at 6:30p. Dinner starts promptly at 7pm. Each course is introduced by brewer and chef.
$100/person + Eventbrite processing fee. Gratuity not included.
21+ only.
Colorado -style Irish dishes are featured in playful courses expertly prepared Tableside. Burns Family Artisan Ales' owners and brewers, Wayne Burns and Laura Worley share time with Chef Jared Kendall at the beginning of each course to enlighten you about each pairing.
Seating begins at 6:30p. Dinner starts promptly at 7pm. Each course is introduced by brewer and chef.
$100/person + Eventbrite processing fee. Gratuity not included.
21+ only.
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