Easter Brunch at Corinne
Sun Mar 31, 9:00 AM - Sun Mar 31, 3:30 PM

From 9 a.m. to 3:30 p.m., indulge in Corinne’s curated feast, including highlights such as a Jalapeño Corn Cake Benedict with sweet jalapeño corn cakes, poached eggs, classic hollandaise and cilantro; Mini Frittatas with broccolini, bacon and cheddar; Chorizo Deviled Eggs; Mushroom Bolognese Rigatoni and Tofu, Spinach & Onion Breakfast Scramble. Guests can also enjoy remarkable proteins from the carving station featuring a Leg of Lamb with gremolata, Citrus Cured Scottish Salmon with tarragon butter sauce and Herb Crusted Prime Rib with creamy horseradish.

After exploring the spread, guests can treat themselves to an array of desserts, including Cinnamon Rolls, Lemon Meringue Pie, Croissants and Carrot Cupcakes.